14/10/2020 13:30

Easiest Way to Make Speedy Cream Cheese Pound Cake

by Eliza Goodwin

Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cream cheese pound cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cream Cheese Pound Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cream cheese pound cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Make ready Cream Cheese
  2. Get butter softened
  3. Make ready Cake Flour or All-Purpose
  4. Prepare white Sugar
  5. Prepare Eggs
  6. Prepare Vanilla Extract
  7. Take Almond Extract (optional)
  8. Take salt (a pinch)
  9. Make ready Icing:
  10. Get confectionary sugar
  11. Take milk
  12. Get Vanilla or lemon (optional)
Instructions to make Cream Cheese Pound Cake:
  1. Preheat over at 325°F
  2. Combine all ingredients except eggs & flour. Mix with hand mixer.
  3. Once mixed add eggs and mix another minute or two until well combined.
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
  5. Spray bunt pan with cooking spray or flour the traditional way.
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
  8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

So that is going to wrap it up with this exceptional food cream cheese pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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