How to Make Favorite Cheesy Salami egg cup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy salami egg cup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Salami egg cup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cheesy Salami egg cup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cheesy salami egg cup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Salami egg cup:

1. Make ready 16 thin chicken salami slices
2. Make ready 4 tbsp butter
3. Make ready 4 eggs
4. Get 1 cup chopped green onions
5. Prepare 1/4 cup green bell pepper
6. Prepare 1/4 cup tomato
7. Take 1/4 cup sweet corn
8. Make ready to taste Salt
9. Take 1/2 tsp black pepper powder
10. Get 1/2 tsp chilli flakes
11. Get 1/2 tsp mix herbs
12. Make ready 1/2 tsp parsley leaves
13. Get 1/2 cup grated Mozzarella cheese

Instructions to make Cheesy Salami egg cup:

1. Take 4 muffin cups grease with butter. Wrap slices of salami around the edge of the muffin cups. Arrange 4 salamis around the centre slice.
2. Fill it with tomato green onions bell pepper sweet corn and grated Mozzarella cheese and top with an crack egg and season with salt black pepper chili flakes chopped parsley leaves and grated cheese.
3. Bake it preheat oven at 180 degree Celsius for 15-20 minutes.
4. Garnish with parsley leaves and serve it hot for your breakfast table.

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