Recipe of Ultimate Brisket braised in red wine and chocolate

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brisket braised in red wine and chocolate. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brisket braised in red wine and chocolate is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Brisket braised in red wine and chocolate is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brisket braised in red wine and chocolate:

1. Prepare 3 slices bacon
2. Get 600 g beef brisket
3. Get 1 large white onion, chopped
4. Make ready 3 cloves garlic, finely chopped
5. Make ready 1 carrot, unpeeled and cut into 1/2 cm slices
6. Take 2 celery sticks, chopped
7. Make ready 1 bottle (750 ml) dry red wine
8. Take 3 cups beef stock
9. Make ready 1 bay leaf
10. Get 2 star anise
11. Make ready 1 tbsp fresh rosemary, finely chopped
12. Get 50 g 70% dark chocolate

Steps to make Brisket braised in red wine and chocolate:

1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.

So that is going to wrap this up with this special food brisket braised in red wine and chocolate recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!