Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted rice, peas, and ham. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Rice, Peas, and Ham is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roasted Rice, Peas, and Ham is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Rice, Peas, and Ham:
- Take 1-1/2 pound smoked ham I used Smithfield
- Take 2 cup long grain rice
- Prepare 5 cups water
- Prepare 1 cup frozen English peas
- Make ready 1-1/2 teaspoon kosher salt
- Get 1/2 teaspoon ground sage
Steps to make Roasted Rice, Peas, and Ham:
- Render the fat off the skin and fat.
- Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
- Cook the ham till done and add the rice stirring the rice to coat with the drippings.
- When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
- Add the peas and mix in.
- Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
- Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
- Serve I hope you enjoy
So that’s going to wrap it up for this exceptional food roasted rice, peas, and ham recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
