Recipe of Award-winning Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled fillet mignon with grilled corn and roasted garlic tomatoes 🍅. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have grilled fillet mignon with grilled corn and roasted garlic tomatoes 🍅 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅:

1. Prepare beef tenderloin
2. Take corn cobs
3. Get Fresh tomatoes
4. Make ready garlic
5. Prepare Olive oil
6. Make ready Salt, pepper
7. Get Fresh basil

Steps to make Grilled Fillet Mignon with grilled corn and roasted garlic tomatoes 🍅:

1. Grate garlic into 4 tablespoons of olive oil
2. Toss fresh tomatoes 🍅 with 1 tablespoon of the garlic oil, salt and pepper to taste. Now put into 350 degree oven for about 20 minutes
3. Marinate steaks with 1 tablespoon garlic oil, salt and pepper. Then place on hot grill until desired temperature.
4. Place corn on grill for about 10 minutes. Plate food and add fresh basil to the tomatoes. Drizzle with more garlic oil if you want. I hope you like it! 😊

So that’s going to wrap this up for this special food grilled fillet mignon with grilled corn and roasted garlic tomatoes 🍅 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!