Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry cupcakes with lemon frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Blueberry Cupcakes with Lemon Frosting is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Prepare For the cakes:
- Get 150 g caster sugar
- Get 150 g dairy free spread
- Make ready 150 g gluten free self raising flour
- Prepare 3 eggs
- Take 80 g blueberries
- Take For the frosting:
- Make ready 110 g dairy free cream cheese
- Prepare 65 g dairy free spread
- Take 225 g icing sugar
- Get 1 tbsp dairy free milk
- Make ready zest of one lemon
- Get 8 blueberries for decoration
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that’s going to wrap it up with this special food blueberry cupcakes with lemon frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
