Easiest Way to Make Any-night-of-the-week Garlic Parmesan Salmon Patties

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic parmesan salmon patties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Parmesan Salmon Patties is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Garlic Parmesan Salmon Patties is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have garlic parmesan salmon patties using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Salmon Patties:

1. Get Salmon Patties
2. Prepare 1 can Salmon
3. Make ready 2 tbsp Margarine
4. Make ready 2 eggs, beaten
5. Make ready 1 tsp dry mustard
6. Make ready 1 clove Garlic
7. Take 1/4 cup grated parmesean cheese
8. Take 2 tbsp dried onions
9. Get 1/2 tbsp Chopped fresh Parsley
10. Get 2/3 cup cracker crumbs
11. Take 1 cup Olive oil

Steps to make Garlic Parmesan Salmon Patties:

1. Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender.
2. In a medium bowl, combine the onions, 2/3 of the cracker crumbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties.
3. Take the remaining crumbs and coat the patties.
4. Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side

So that’s going to wrap this up for this exceptional food garlic parmesan salmon patties recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!