Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy basic foil-baked salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Basic Foil-Baked Salmon is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Basic Foil-Baked Salmon is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Basic Foil-Baked Salmon:
- Make ready 3 cuts Salmon
- Get 1/2 Onion
- Take 1/2 bunch Shimeji mushrooms (or other mushroom of your choice)
- Take 3 tsp Butter (or margarine)
- Take 1 Salt and pepper
Instructions to make Easy Basic Foil-Baked Salmon:
- Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
- Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
- Place the salmon on top of the onions.
- Top with mushrooms.
- Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
- Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
- After Step 3, season with garlic seasoning for a more professional taste.
So that is going to wrap this up for this exceptional food easy basic foil-baked salmon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
