Recipe of Speedy My Mother-in-Law's Recipe for Vegetable Kakiage Fritters

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my mother-in-law's recipe for vegetable kakiage fritters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Mother-in-Law's Recipe for Vegetable Kakiage Fritters is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My Mother-in-Law's Recipe for Vegetable Kakiage Fritters is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have my mother-in-law's recipe for vegetable kakiage fritters using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters:

1. Take 1 large Onion
2. Get 1/2 Carrot
3. Make ready 2 Chikuwa
4. Take 5 tbsp ☆Plain white flour
5. Prepare 2 tbsp ☆Katakuriko
6. Prepare 1/2 tsp ☆Salt
7. Get 100 ml Water

Steps to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters:

1. Thinly slice the onion, julienne the carrot, slice the chikuwa into 5 mm rounds. Combine the cut ingredients in a bowl, and dredge in 2 tablespoons of flour (not listed).
2. Make the batter. Combine the ☆ ingredients in a separate bowl, and whisk with chopsticks or a whisk. Add 100 ml of water and mix. Heat the oil.
3. Combine Step 1 into Step 2, and mix briskly (if the batter is loose, add more flour). Scoop up the batter mixture with a ladle or a large spoon and gently slide into the surface of the heated oil (about 180°C / 356°F).
4. Once the batter mixture hardens, flip over and fry until crisp. Avoid poking the fritters, and continue frying until completely crisp at a slightly slower temperature.
5. Make in large batches and freeze any uneaten portions. Pack in your bento: https://cookpad.com/en/recipes/158537-frozen-kakiage-fritters-for-your-bento - - https://cookpad.com/us/recipes/158537-frozen-kakiage-fritters-for-your-bento

So that’s going to wrap this up with this exceptional food my mother-in-law's recipe for vegetable kakiage fritters recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!