Simple Way to Prepare Homemade My Mother-in-law's Squid Miso Stir Fry Recipe

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, my mother-in-law's squid miso stir fry recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Mother-in-law's Squid Miso Stir Fry Recipe is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My Mother-in-law's Squid Miso Stir Fry Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook my mother-in-law's squid miso stir fry recipe using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Mother-in-law's Squid Miso Stir Fry Recipe:

1. Take 1 Squid (medium~small)
2. Prepare 20 cm Japanese leek
3. Take 1 tbsp Sake
4. Get 1 tbsp Miso
5. Prepare 1 tbsp Oil
6. Make ready 1 Squid liver (optional)

Steps to make My Mother-in-law's Squid Miso Stir Fry Recipe:

1. Cut the squid body into 1 cm strips and the squid legs into bite-sized pieces. Cut the leek diagonally in 1 cm widths. Have the sake and miso mixed together.
2. Pour the oil in a frying pan and stir fry the squid, then leek in that order. When they are almost cooked through, add the seasonings.
3. Add the squid liver if you like, and stir fry quickly to finish.

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