Simple Way to Make Speedy Tandoori Chicken Dhebra Tacos for Super Bowl

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tandoori chicken dhebra tacos for super bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Chicken Dhebra Tacos for Super Bowl is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tandoori Chicken Dhebra Tacos for Super Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tandoori chicken dhebra tacos for super bowl using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken Dhebra Tacos for Super Bowl:

1. Prepare 10 Dhebra - I used ready made " Deep " brand dhebra .
2. Take 1 lb Chicken chicken Boneless (white or dark) Do not cut into pieces . .
3. Get 2 Tablespoons Masala Tandoori National brand from Pakistan is also ex cellent . (I used MDH BRAND)
4. Make ready 1 Tablespoon Olive Oil .
5. Get 2 white onions Large (chopped fine)
6. Make ready 1 Tablespoon Ginger Garlic (chopped or paste)
7. Prepare 1 cup Yogurt . plain
8. Prepare 1 Teaspoon Cumin seeds .
9. Get 2 tomatoes medium chopped (or 1/2 cup can)
10. Prepare 1 cup cilantro chopped fresh
11. Make ready 1/2 lb blue cheese . crumbled .

Steps to make Tandoori Chicken Dhebra Tacos for Super Bowl:

1. Marinate chicken in 1/2 cup yogurt and 1 tablespoon tandoori MASALA. Let it sit for 15 minutes.
2. Defrost Debras.
3. Heat oil in a iron skillet or heavy bottom pan. Add cumin seeds. Cook 2 minutes. Add chicken over medium high heat and brown chicken on both sides. (about 2 minutes on each side) Take chicken out and let it sit for 5 minutes.
4. Over medium, add 1 chopped onion to the skillet and let onions brown about 3 minutes.  Slice cooked chicken into thin strips and then cut it up into small pieces. Add to the skillet, add remain 1 tablespoon masala. cook for 3 minutes stiring frequently. Stir in 1/2 cup yogurt. Add chopped tomatoes. Cook for 2 minutes. Lower the heat to simmer.
5. None
6. Let chicken simmer until sauce is nice and thick (about 15 mts.)
7. Heat Dhebras on Tava or Pan. Make tacos and add crumbled cheese, raw onions and chopped cilantro.

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