Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet gluten free cornbread or muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Gluten Free Cornbread Or Muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet Gluten Free Cornbread Or Muffins is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet gluten free cornbread or muffins using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Gluten Free Cornbread Or Muffins:
- Take 1 1/2 cup gluten free flour
- Make ready 1/2 cup corn meal
- Make ready 33/50 cup sugar
- Prepare 1 tbsp baking powder
- Take 1/2 tsp salt
- Get 2 large eggs
- Make ready 1 1/4 cup milk (for non-dairy, use almond, rice, or soy)
- Take 1/2 cup vegetable oil
Steps to make Sweet Gluten Free Cornbread Or Muffins:
- Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.
- Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.
So that’s going to wrap it up for this special food sweet gluten free cornbread or muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
