Step-by-Step Guide to Make Quick Roasted Carrot, Orange & Avocado Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted carrot, orange & avocado salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Carrot, Orange & Avocado Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted Carrot, Orange & Avocado Salad is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted carrot, orange & avocado salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Carrot, Orange & Avocado Salad:

1. Make ready carrots
2. Take coriander seeds
3. Take fennel seeds
4. Make ready thyme
5. Get garlic, minced (use garlic press)
6. Take Olive Oil
7. Prepare Salt
8. Make ready navel oranges
9. Make ready avocados
10. Make ready Olive Oil
11. Make ready Lime Juice
12. Get Smoked Paprika
13. Make ready cilantro

Steps to make Roasted Carrot, Orange & Avocado Salad:

1. Peel the carrots and cut o the bias into long slices about 1/3 to 1/2 inch thick. Grind the coriander and fennel seeds in a coffee mill. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil, just enough to lightly coat them. Sprinkle with the ground coriander and fennel seeds, the minced garlic and salt and toss again to mix well. Lay the thyme sprigs on top of the carrots and roast at 400F for 20 to 25 minutes. The carrots should be tender but not mushy.
2. While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down from top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 thick; remove the flesh from the skin. cut each avocado half into about 6 wedges. Lightly salt the avocado wedges.
3. When the carrots are done, assemble the salads on plates arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad. Drizzle with a just a little lime juice and then dust with a little bit of smoked paprika. Serve immediately. This salad also works to add cherry tomatoes and little bit of mixed greens.

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