Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy mutton pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Mutton Pulao is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Mutton Pulao is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy mutton pulao using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Mutton Pulao:
Prepare For mutton prepration:
Prepare mutton with bone
Get oil
Make ready medium sized onions
Prepare ginger garlic paste
Make ready curd
Take peppercorns
Prepare green cardemoms
Get black cardemoms
Take cloves
Make ready "cinnamon piece
Get bay leaves
Prepare cumin seeds
Take Salt
Take For pulao:
Get basmati rice
Make ready salt
Get coves
Take "cinnamon piece
Make ready boiled peas(optional)
Get orange food colour
Take kewra water
Make ready milk
Instructions to make Easy Mutton Pulao:
Heat a pressure cooker.Put all the ingredients of mutton prepration.Add 1/2cup water.
Close the lid and cook on high pressure for 1 whistle.Simmer the flame to medium, and cook for 4-5 minutes.
Put off flame and let pressure release itself.
Meanwhile boil pre soaked(30 minutes)rice with salt and spices.
When rice is cooked fully,drain and keep aside.
Now mutton is also prepared and there is some gravy in the bottom of pressure cooker.
Add boiled rice to mutton, add peas also,cover the lid without vent weight,and further cook on low flame for 10 minutes.
Dissolve food colour in milk,add kewra water and pour over mutton pulao.Leave for 5 minutes.
Serve hot with raita.
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