Recipe of Quick Cranberry Chocolate Cookie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cranberry chocolate cookie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These oatmeal cranberry white chocolate chip cookies call for ingredients you likely have in your pantry already. Here's what you'll need to make this oatmeal cookie recipe I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Reviews for: Photos of White Chocolate and Cranberry Cookies. Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substantial.

Cranberry Chocolate Cookie is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cranberry Chocolate Cookie is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cranberry chocolate cookie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cranberry Chocolate Cookie:

1. Take 150 g butter
2. Get 75 g icing sugar
3. Make ready 50 g brown sugar
4. Make ready 1 egg yolk
5. Get 50 g chocolate, melted
6. Make ready 125 g plain flour
7. Make ready 25 g corn flour
8. Get 20 g coco powder
9. Prepare 20 g milk powder
10. Prepare 1/2 tsp baking powder
11. Take 1 bit of salt
12. Prepare 50 g dried cranberry, chopped
13. Get 50 g chocolate chips

These egg-free shortbread cookies are perfect for Christmas entertaining. The tangy-sweet cranberries in this cookie are a bright complement to the dark chocolate bits; it's a combination we're sure you'll love in. Perfect for a holiday cookie tray, bursting with tart and sweet dried cranberries and smooth white chocolate. Fans of classic cookies will love these updated Cranberry-White Chocolate Cookies, accented with dried cranberries and gooey.

Instructions to make Cranberry Chocolate Cookie:

1. In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (2-3 minutes).
2. Add the egg and vanilla extract and beat until incorporated. First sift together the cocoa powder, flour, baking powder, and salt and then add to the butter and egg mixture.
3. Mix just until incorporated. Fold in the the chocolate chips dried cranberry.
4. Using a small ice cream scoop or two spoons, place about 1 1/2 tablespoons of batter on the prepared baking sheet, spacing about 1 inches (2.5 cm) apart.
5. Baked it over 160° Celsius for 15-20 minutes.

Perfect for a holiday cookie tray, bursting with tart and sweet dried cranberries and smooth white chocolate. Fans of classic cookies will love these updated Cranberry-White Chocolate Cookies, accented with dried cranberries and gooey. I'm also crazy about all those little bits of cranberries in each bite! Chopping the dried cranberries up first ensures that their flavor is evenly spread out. Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.

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