Step-by-Step Guide to Prepare Speedy Easy with Shio-Koji: Juicy Pan Fried Ginger Pork

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy with shio-koji: juicy pan fried ginger pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy with Shio-Koji: Juicy Pan Fried Ginger Pork is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy with Shio-Koji: Juicy Pan Fried Ginger Pork is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy with shio-koji: juicy pan fried ginger pork using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy with Shio-Koji: Juicy Pan Fried Ginger Pork:

1. Prepare 600 grams Pork (cut for ginger pork)
2. Make ready 4 tbsp ＊Shio-koji (salt fermented rice malt)
3. Take 4 tbsp each ＊Sake, soy sauce, mirin
4. Get 1 large piece ＊Ginger
5. Get 1/2 Cabbage
6. Take 1/4 of one carrot Carrot
7. Prepare 3 Tomatoes

Instructions to make Easy with Shio-Koji: Juicy Pan Fried Ginger Pork:

1. Marinate the pork in 4 tablespoons of basic shio-koji (seefor 30 minutes. - - https://cookpad.com/us/recipes/171448-basic-salt-fermented-rice-malt-shio-koji
2. Rub in the remaining marinade (sake, soy sauce, and mirin = 1:1:1 ratio), add the grated ginger and marinate.
3. While the pork is marinating, shred the cabbage and carrot (If you mix the cabbage and carrot together, your plate will look more presentable).
4. Pan fry the marinated pork on both sides (reserve the marinade for later).
5. When the pork is cooked, add the marinade and coat the meat.
6. Serve the pork on the shredded cabbage and carrot, pour plenty of the sauce over, put sliced tomatoes on the side and it's done!

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