How to Prepare Quick Roasted Vegetable Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Vegetable Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Roasted Vegetable Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetable Soup:

1. Make ready tiny baby carrots
2. Make ready chopped celery or sub with fennel
3. Prepare whole kernel corn
4. Get large turnip root
5. Prepare medium sized Yukon gold potatoes
6. Take Enokitake or Enoki mushrooms
7. Prepare large onion
8. Make ready vegetable juice drink like V-8
9. Take salt
10. Prepare extra virgin olive oil
11. Take ground black pepper

Steps to make Roasted Vegetable Soup:

1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
4. When trimmed add to the soup with the vegetable drink
5. Slow simmer covered for 40 minutes.

So that is going to wrap this up for this special food roasted vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!