Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick simmered shabu-shabu pork and mizuna greens. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quick Simmered Shabu-Shabu Pork and Mizuna Greens is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Quick Simmered Shabu-Shabu Pork and Mizuna Greens is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have quick simmered shabu-shabu pork and mizuna greens using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Simmered Shabu-Shabu Pork and Mizuna Greens:
- Prepare 300 grams Thinly sliced pork for shabu-shabu
- Get 1 bag Mizuna greens
- Get 1 pack Enoki mushrooms
- Prepare 1/2 Carrot
- Get 200 ml Water
- Take 4 tbsp Mentsuyu (2x concentrate)
- Prepare 1 tbsp Grated ginger
Steps to make Quick Simmered Shabu-Shabu Pork and Mizuna Greens:
- Chop the mizuna greens into 5 cm long lengths. Cut the root ends off the shimeji mushrooms. Cut the carrot into thin rectangular slices.
- Combine the water and mentsuyu and bring to a boil.
- Put in the vegetables from Step 1 and simmer.
- Add the meat and cook it quickly while untangling the pieces. Turn off the heat, transfer the simmered ingredients to plates and serve with grated ginger. Mix the ginger in as you eat it.
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