Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy and light tasting sautéed ginger pork belly with ponzu sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook easy and light tasting sautéed ginger pork belly with ponzu sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce:
- Get 200 grams Pork belly (or your preferred cut of pork)
- Get 1 Flour
- Prepare 1 to 2 tablespoons Sesame oil
- Prepare 1 to 2 tablespoons Grated ginger
- Get 50 ml Ponzu
Instructions to make Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce:
- Cut the pork belly into easy to eat pieces, and coat evenly with flour.
- Heat some sesame oil in a frying pan and stir fry the pork.
- A lot of oil will come out of the pork. Wipe it out of the pan with paper towels.
- Add the grated ginger and ponzu sauce. When both have evenly coated the pork, it's done.
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