Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, nacho chicken casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nacho Chicken Casserole is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Nacho Chicken Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nacho Chicken Casserole:
- Get 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
- Prepare 1 can (15 oz.) pinto beans drained and rinsed
- Make ready 1/2 cup Salsa
- Make ready 1 can (10 3/4 oz.) nacho cheese soup
- Get 2 cup Shredded Mexican cheese
- Make ready 1 Lettuce, tomato and sour cream
- Take 1 Tortilla chips
Instructions to make Nacho Chicken Casserole:
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired
So that’s going to wrap it up for this special food nacho chicken casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
