Recipe of Ultimate My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my simmered pork recipe- easy char siu in a pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my simmered pork recipe- easy char siu in a pressure cooker using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker:

1. Get 300 to 500 grams Pork block (butt (shoulder) or belly)
2. Prepare 1 enough to cover the pork ○Water
3. Get 100 to 200 ml ○Cooking sake
4. Make ready 4 to 5 thin slices ○Ginger
5. Take For the char siu sauce:
6. Make ready 3 tbsp ☆Soy sauce
7. Make ready 1 tbsp ☆Sugar
8. Make ready 1 tbsp ☆Mirin
9. Take 1 tbsp (Add later) The pork poaching liquid

Instructions to make My Simmered Pork Recipe- Easy Char Siu in a Pressure Cooker:

1. Tie the pork with kitchen twine. Brown the surface of the meat in a pan. Combine the char siu sauce ☆ ingredients and microwave to dissolve the sugar.
2. Put the meat and the ○ ingredients in a pressure cooker. Heat to bring up to pressure over medium heat. Turn the heat down to low and cook under pressure for 25 minutes. Turn the heat off, and leave to cool down completely. Take the pork out.
3. Put the combined char siu sauce (plus the pork cooking liquid) and the warm pork in a ziplock bag. Leave to seep for at least half a day (or overnight), and it's done.
4. Grill the sliced pork briefly to use in ramen. Simmer the leftover char siu sauce to reduce, and coat the meat with it to serve as a drinking appetizer.

So that is going to wrap it up with this special food my simmered pork recipe- easy char siu in a pressure cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!