Steps to Make Quick Simple Chicken Roll

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple chicken roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Chicken Roll is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Simple Chicken Roll is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook simple chicken roll using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Roll:

1. Take 1/2 cup plain flour
2. Take 1/2 cup wheat flour
3. Prepare 2 medium onions thinly sliced
4. Prepare 300 grams chicken cut into thin strips
5. Make ready 1 tbsp ginger garlic paste
6. Take 2 tbsp yoghurt
7. Get 1 tbsp full tandoori chicken masala
8. Take 1/2 tsp red chilli powder
9. Get to taste salt
10. Prepare 2 green chillies finely chopped
11. Take 1 tbsp vinegar

Instructions to make Simple Chicken Roll:

1. Combine wheat flour plain flour salt and a tsp oil in a bowl add water and knead into a medium soft dough apply 2 drops oil and set aside for 20 minutes
2. Marinate chicken with ginger garlic paste yoghurt tandoori chicken masala red chilli powder and salt mix well
3. Heat a tsp oil in pan add marinated chicken and sliced onions mix well cover and simmer till water evaporates open and mix 1 or 2 times in between
4. Once water evaporates add chillies and vinegar sautey on high heat for a minute then remove from heat chicken filling is ready
5. After 20 minutes knead dough again for a minute scoop out snall to medium balls knead each ball between palm then dip in dry flour and roll the dough into a very thin chapati
6. Once rolled keep the chicken filling in centre and fold like we do for spring rolls seal the edges by applying little water likewise make all the rolls
7. Once rolls arec ready u can deep fry shallow fry or bake them i have added just a tbsp oil on tawa and roasted them till golden from all sides
8. Once they are nice and golden brown remove onto a plate you can cut into 2 or 4 pieces and serve then too with ketchup

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