Steps to Prepare Ultimate Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy skin chicken w/ sour cream and chives mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy skin chicken w/ sour cream and chives mashed potatoes using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Get chicken thighs with skin on
2. Make ready Salt and pepper
3. Get Vegetable oil
4. Take For mash potatoes**
5. Get medium potato
6. Take sour cream
7. Make ready Chives (chopped) dry or fresh
8. Make ready crushed garlic
9. Get Salt n pepper

Steps to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Trim excess fat and remove bones (if any)
2. Peel, slice and wash potatoes. Boil in medium sized pot
3. Heat vegetable oil in a medium pan on high. Season with salt and pepper
4. Add chicken to pan Skin side down.
5. Cover with a lid and cook for 3 minutes on medium heat.
6. Crack more salt and pepper on chicken and turnover and repeat the process.
7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
9. Plate up and serve.

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