Recipe of Award-winning Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Get 300 grams Pork (chopped, cut-offs)
2. Take Preseasoning
3. Make ready 1 pinch each Salt and pepper
4. Get 1 and 1/2 to 2 tablespoons Katakuriko
5. Make ready 1 tsp Soy sauce
6. Take 1 Oil
7. Take 1/2 Carrot
8. Get 2 Green peppers
9. Take 1/2 Onion (large)
10. Prepare Sauce
11. Make ready 1 tbsp Soy sauce
12. Prepare 1 tbsp Sake
13. Make ready 1 and 1/2 tablespoons Sugar
14. Take 2 tbsp Ketchup
15. Prepare 3 tbsp Vinegar
16. Take 1 tsp Weipa (or chicken stock soup seasoning)
17. Prepare 1 tsp or more Katakuriko

Instructions to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Mix together the ingredients for the sauce and set aside.
2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

So that is going to wrap this up for this special food easy and healthy! non-fried sweet and sour pork balls! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!