How to Prepare Speedy Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and yummy! king oyster mushroom & pork roll sauté. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy and yummy! king oyster mushroom & pork roll sauté using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté:

1. Get 2 big size King oyster mushrooms
2. Make ready 150 grams Thinly sliced pork thigh (or belly)
3. Prepare 1 dash Salt
4. Take 1 dash Pepper
5. Make ready 1 tbsp Olive oil

Instructions to make Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté:

1. Tear each king oyster mushrooms vertically into 4 pieces and then wrap from the ends with a pork slice. Even if the meat tears during the wrapping process, squeeze the wrap at the end to secure.
2. Sprinkle salt and pepper evenly. Turn them over so that both sides are seasoned. Pour olive oil in a hot pan.
3. Saute over medium heat while turning, so both sides brown. It's better not to cover with a lid so that the water from the king oyster mushrooms will not come out.
4. Absorb excess oil with paper towels, and they're done. They're best when fresh and hot.
5. It's also good even when you use 2 tablespoons of yakiniku sauce instead of salt and pepper listed above. Wipe off the excess oil and add the sauce. Stir fry over high heat and mix well.
6. For bento, use ketchup and Japanese Worcestershire-style sauce. Make it the same way like in Step 5. 1 tablespoon of ketchup + 1 tablespoon of Japanese Worcestershire-style sauce.
7. A spicy variation..
8. My husband pointed out, "The drawback is that it's a bit difficult to bite through," so I started to make cuts in the sides of the mushrooms where they're covered with the meat. This way they are easy to eat!

So that’s going to wrap it up for this special food easy and yummy! king oyster mushroom & pork roll sauté recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!