Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed zucchini flowers from lesvos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stuffed zucchini flowers from Lesvos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Stuffed zucchini flowers from Lesvos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed zucchini flowers from lesvos using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed zucchini flowers from Lesvos:
- Make ready 20 zucchini flowers (the more you find the better)
- Get 1/2 kg tangy feta cheese
- Prepare 3-4 eggs
- Get For the batter
- Get flour
- Take 1 pinch salt
- Get 1 pinch pepper
- Make ready water (as much as it takes for a thick batter)
- Get oil for frying
Instructions to make Stuffed zucchini flowers from Lesvos:
- Wash the zucchini flowers and remove the stamens.
- Crumble the feta cheese and mix with the eggs.
- Using a different bowl, add all the ingredients for the batter.
- Stuff the zucchini flowers with the feta mixture, twist the petals to seal and thoroughly dip them into the batter.
- Using a spoon, remove each one carefully from the batter and fry in hot oil. When they get golden brown all over, remove them onto paper towels to drain.
So that is going to wrap it up for this special food stuffed zucchini flowers from lesvos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
