How to Prepare Favorite Non-Deep Fried and Easy Tonkatsu Pork Cutlets

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, non-deep fried and easy tonkatsu pork cutlets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Non-Deep Fried and Easy Tonkatsu Pork Cutlets is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Non-Deep Fried and Easy Tonkatsu Pork Cutlets is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have non-deep fried and easy tonkatsu pork cutlets using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Non-Deep Fried and Easy Tonkatsu Pork Cutlets:

1. Prepare 3 slice Pork roast or loin (for tonkatsu)
2. Get 1 Salt and pepper
3. Make ready 1 clove Garlic (optional)
4. Get 2/3 cup Vegetable oil
5. Get For the coating:
6. Prepare 6 tbsp Flour
7. Make ready 1 Egg
8. Prepare 1 Panko

Instructions to make Non-Deep Fried and Easy Tonkatsu Pork Cutlets:

1. Make cuts between the fat and meat of the pork.
2. Hit the pork with the back of a kitchen knife about 5 times. Season with salt and pepper.
3. Optional: Grate the garlic and rub both sides of the meat.
4. Dust both sides with flour, and shake off the excess.
5. Beat egg well, and coat both sides of the meat.
6. Coat the meat evenly with panko, and press it on lightly to make it stick.
7. Heat oil in a pan and fry the coated pork slices. Cook over medium heat while shaking the pan.
8. When the bottoms are golden brown, flip the pieces over.
9. Fry the other side while shaking the pan. When the meat is cooked through, it's done.
10. Serve with tonkatsu sauce.

So that is going to wrap it up with this special food non-deep fried and easy tonkatsu pork cutlets recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!