Simple Way to Make Homemade Udon noodle in Kenchin soup(Japanese vegetable chowder)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, udon noodle in kenchin soup(japanese vegetable chowder). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Prepare udon(refregerated, not dried)
2. Get g~200g chicken thigh
3. Get daikon radish
4. Make ready sweet potato
5. Prepare carrot
6. Get burdock
7. Take large leaf of Chinese cabbage
8. Get and any vegetables you like
9. Take ginger(minced or shredded)
10. Get dashi stock
11. Prepare soy sauce
12. Take mirin
13. Take salt
14. Get sesame oil

Steps to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

So that’s going to wrap it up with this exceptional food udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!