Recipe of Ultimate Easy Sweet and Sour Bite-Size Pork Belly
by Fred Moore
Easy Sweet and Sour Bite-Size Pork Belly
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy sweet and sour bite-size pork belly. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Sweet and Sour Bite-Size Pork Belly is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Sweet and Sour Bite-Size Pork Belly is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy sweet and sour bite-size pork belly using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Sweet and Sour Bite-Size Pork Belly:
Prepare 350 grams Pork belly (block)
Take 1 Onion
Take 1 Carrot
Take 2 Green peppers
Prepare 1 Salt and pepper (for pre-seasoning pork)
Prepare 3 tbsp Katakuriko (for dredging pork)
Make ready 2 tbsp ●Tomato ketchup
Prepare 1 tbsp ●Vinegar
Get 1 tbsp ●Sugar
Prepare 1 tbsp ●Sake
Get 1 tsp ●Soy sauce
Make ready 2 cm ●Garlic (finely grated) (tubed), optional
Make ready 1/2 tsp ●Chicken stock granules
Make ready 66 ml ●Water
Take 1 Vegetable oil
Instructions to make Easy Sweet and Sour Bite-Size Pork Belly:
Cut the onion into 2-3 cm thick pieces, and the carrot and green bell peppers roughly into small bite-sized pieces.
Cut the pork belly block first into 1 cm chunks, then into halves. Season with salt and pepper, then put the bits of pork into a bag with katakuriko and shake to evenly coat.
Heat oil in a pan over medium heat, grill the pork, lightly soaking up rendered fat with a paper towel.
Once the pork is cooked, transfer to a plate, then sauté the vegetables in the same pan (fry in pork fat).
Once the vegetables are cooked through, mix in the pork and sauce made from combining the ● ingredients. When the sauce comes to a boil and starts to thicken, it's ready to serve.
Feel free to omit the garlic if you like. For those who like garlic, use as much as you like.
So that is going to wrap it up with this special food easy sweet and sour bite-size pork belly recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!