05/09/2020 19:29

Steps to Make Quick Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon

by Olive Maxwell

Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon
Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried brussel sprouts with blood orange and applewood bacon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pan fried brussel sprouts with blood orange and applewood bacon using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
  1. Get 6 slice thick cut applewood bacon
  2. Prepare 5 cup brussel sprouts, halved
  3. Prepare 1 blood orange
  4. Get 1 salt and pepper to taste
Steps to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
  1. Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
  2. Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
  3. Chop bacon and set aside.
  4. Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
  5. Uncover and add bacon. Serve immediately.

So that is going to wrap it up with this exceptional food pan fried brussel sprouts with blood orange and applewood bacon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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