Recipe of Homemade Easy Mushroom and Pork Shabu with Mayo-Ponzu

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy mushroom and pork shabu with mayo-ponzu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Mushroom and Pork Shabu with Mayo-Ponzu is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Mushroom and Pork Shabu with Mayo-Ponzu is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy mushroom and pork shabu with mayo-ponzu using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Mushroom and Pork Shabu with Mayo-Ponzu:

1. Make ready 100 grams Pork meat (any type of thinly species pork)
2. Prepare 1/2 bunch Shimeji Mushrooms (or any time of mushrooms)
3. Get 1 Ponzu (Check out this recipe if you don't have store-bought sauce
4. Prepare 1 Mayonnaise
5. Make ready 1 dash Shiso leaves and green onions, sliced onions etc.

Instructions to make Easy Mushroom and Pork Shabu with Mayo-Ponzu:

1. Remove the stems from the shimeji mushrooms, and wash in water. Boil in a pot of hot water.
2. Prepare ice water and a sieve.
3. After bringing water to a boil, add pork (see tips), bring to a boil while separating with chopsticks, add shimeji mushrooms, quickly boil, and drain in a sieve.
4. Immediately cool in ice water or under running water, and drain. (You can also leave it hot).
5. Arrange on plates, top with ponzu sauce and mayonnaise, and it is done. Garnish with julienned shiso leaves, finely chopped onions etc., and enjoy.

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