Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana & pear muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Banana & Pear Muffins is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Banana & Pear Muffins is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana & pear muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana & Pear Muffins:
- Get 2 cup self-raising flour
- Prepare 2 tsp ground cinnamon
- Get 1/2 tsp baking powder
- Get 1/4 tsp bicarbonate of soda
- Prepare 1/2 cup caster sugar
- Prepare 1 cup mashed banana
- Prepare 1 egg, beaten
- Prepare 3/4 cup buttermilk
- Prepare 140 grams soft diced pear
Steps to make Banana & Pear Muffins:
- Preheat oven to 200°C. Lightly grease a 12 serve muffin pan or line with paper cases. Sift flour, cinnamon, baking powder and bicarbonate of soda into a large bowl. Add sugar and stir until well combined.
- Place banana, egg and buttermilk into a jug. Whisk with a fork to combine.
- Add banana mixture and pear to dry ingredients. Gently fold all ingredients together until just combined.
- Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes. Allow to stand for 5 minutes before turning onto a wire rack. Serve warm.
So that is going to wrap it up with this special food banana & pear muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
