Easiest Way to Make Award-winning Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy folded tonkatsu (pork cutlet) with thinly sliced pork belly. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy folded tonkatsu (pork cutlet) with thinly sliced pork belly using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly:

1. Take 1 as much (to taste) Thinly sliced pork belly (or other thinly sliced pork)
2. Prepare 1 Salt and pepper
3. Get For the batter:
4. Make ready 1 Flour
5. Take 1 Flour + water (or egg)
6. Make ready 1 Panko

Steps to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly:

1. Spread the pork slices out, and season with salt and pepper.
2. Fold in half.
3. Fold in half again. Press with your fingers to glue the layers together.
4. Coat the layered pieces with flour, flour dissolved in water (or use tempura flour, or use egg instead of water), and finally in panko.
5. You can deep fry as usual, but you can also shallow fry in a pan or tamagoyaki pan. Fry them on both sides for 3 to 4 minutes each.
6. Done. If you want the cutlets to be thicker, layer 2 or 3 slices. Increase the frying time in that case.

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