Simple Way to Prepare Homemade Gluten free chicken and chorizo pasta bake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, gluten free chicken and chorizo pasta bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten free chicken and chorizo pasta bake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gluten free chicken and chorizo pasta bake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free chicken and chorizo pasta bake:

1. Take 200 g gluten free pasta
2. Prepare 1 tablespoon olive oil
3. Prepare 2 chicken breasts, cubed
4. Make ready 1 onion, diced
5. Prepare 1 red pepper, diced
6. Prepare 2 garlic cloves, crushed
7. Get 100 g chorizo sliced
8. Get 300 g passata
9. Prepare 125 ml cream
10. Prepare 2 teaspoons mixed herbs
11. Take salt and pepper for seasoning
12. Make ready Handful grated cheese grated

Instructions to make Gluten free chicken and chorizo pasta bake:

1. Preheat the oven to 180°C
2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
3. In a large pan place the olive oil and garlic on a medium heat
4. Add the chorizo and chicken and cook for 5 minutes
5. Add in the onion and pepper and saute for 5 minutes
6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
7. Bring to the boil and simmer for 5 minutes
8. Pour the sauce and pasta into the chorizo and chicken mix
9. Place into a casserole dish and top with the grated cheese
10. Bake in the oven for 15 minutes

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