Step-by-Step Guide to Make Award-winning Easy Sweet & Sour Pork with Mentsuyu
by Allie Tate
Easy Sweet & Sour Pork with Mentsuyu
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy sweet & sour pork with mentsuyu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Sweet & Sour Pork with Mentsuyu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Sweet & Sour Pork with Mentsuyu is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy sweet & sour pork with mentsuyu using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Sweet & Sour Pork with Mentsuyu:
Make ready 300 grams Pork (for curry)
Take 1 Katakuriko
Make ready 2 tsp ☆The juice from grated ginger
Take 1 tbsp ☆Sake
Make ready 2 tsp ☆Soy sauce
Make ready 1 ☆Egg yolk
Prepare 1 Onion
Prepare 2 Green peppers
Prepare 1 Oil
Prepare 1 tbsp ★Ketchup
Prepare 8 tbsp ★Sweet and sour soy sauce
Get 1/2 tsp ★Doubanjiang
Make ready 2 tbsp ★Water
Get 1 tbsp Katakuriko
Make ready 1 tbsp Water
Make ready 1 Sesame oil
Steps to make Easy Sweet & Sour Pork with Mentsuyu:
Marinate the pork in the ingredients marked ☆. Slice the onion and green peppers into bite-sized pieces. Mix the ingredients marked ★ and set aside.
Coat the pork in katakuriko and deep-fry. Quickly deep-fry the vegetables in oil.
Put the ingredients marked ★ in a frying pan, let them simmer, then stop the heat. Add the katakuriko dissolved in water, turn the heat on again, and let the mixture thicken.
Add the vegetables and pork, and stir-fry. If you like, you can drizzle in some sesame oil when done.
So that is going to wrap this up for this exceptional food easy sweet & sour pork with mentsuyu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!