Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg & sugar-free steamed bread for infants. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg & Sugar-Free Steamed Bread for Infants is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Egg & Sugar-Free Steamed Bread for Infants is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook egg & sugar-free steamed bread for infants using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg & Sugar-Free Steamed Bread for Infants:
- Prepare 50 grams Cake flour
- Get 5 grams Baking powder
- Get 15 grams Katakuriko
- Make ready 80 ml Powdered milk (dissolved)
- Get 1 Vegetables (use your favourite ones)
- Make ready 1 Fruits of your choice
Instructions to make Egg & Sugar-Free Steamed Bread for Infants:
- I used carrots and bananas. Grate the carrots and cut the bananas into 1 cm chunks.
- Combine the dry ingredients into a bowl and mix well. Add the vegetables, fruits, and powdered milk and mix.
- Put into a silicone steamer and heat in the microwave for 4 minutes. Adjust the time according to your wattage. I used 600 W.
So that’s going to wrap this up for this exceptional food egg & sugar-free steamed bread for infants recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
