Recipe of Homemade Simmered Pork Belly - Surprisingly Easy

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, simmered pork belly - surprisingly easy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simmered Pork Belly - Surprisingly Easy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Simmered Pork Belly - Surprisingly Easy is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have simmered pork belly - surprisingly easy using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Pork Belly - Surprisingly Easy:

1. Take 250 grams 1 block of pork belly
2. Take 1 Scallion
3. Take 1 Katakuriko
4. Get 1 Vegetable oil
5. Prepare 250 ml ◎Water
6. Prepare 2 tbsp ◎Sake
7. Prepare 1 1/2 ~2 ◎Sugar
8. Get 2 to 3 tablespoons ◎Soy sauce
9. Take 1 tsp ◎Grated ginger
10. Make ready 2 Boiled eggs

Instructions to make Simmered Pork Belly - Surprisingly Easy:

1. Cut the white part of the scallion diagonally (Save the green part, since you'll use it later!)
2. Cut the pork belly in 3 cm pieces, and coat with katakuriko.
3. Put vegetable oil in a pan, add the pork, and brown on both sides. (About 5 minutes over low-medium heat.)
4. Put the pork and the green part of the scallion in a pot, and add enough water to cover the pork. Cover with a lid and boil for 1 hour over low heat.
5. Put the ingredients marked ◎ in a separate pot, and bring to a boil. Add the white part of the scallion and the pre-boiled pork. Cover with a drop lid/otoshibuta made of aluminum foil or parchment paper, and a lid. Simmer over low heat for 1 hour.
6. After 30 minutes, add the boiled eggs, and turn over the pieces of pork.
7. Check the seasoning occasionally while cooking, and adjust to your taste.
8. When the meat and eggs have turned brown and the sauce has reduced, it's done!
9. If you make it ahead of time and let it cool, the flavor is absorbed well. Reheat before serving.

So that’s going to wrap this up with this exceptional food simmered pork belly - surprisingly easy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!