Simple Way to Prepare Speedy Chicken vegetable soup with gnocchi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken vegetable soup with gnocchi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken vegetable soup with gnocchi is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken vegetable soup with gnocchi is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken vegetable soup with gnocchi:

1. Prepare 2 chicken breast
2. Make ready 3 chicken bouillon cubes
3. Take 3 carrots (chopped)
4. Prepare 2 celery sticks (chopped)
5. Make ready 1 zucchini (chopped)
6. Make ready 1 yellow squash (chopped)
7. Take 1 small yellow onion (chopped)
8. Prepare 1 can spinach
9. Make ready 1/4 teaspoon oregano
10. Get 1/4 teaspoon rosemary
11. Get 1 teaspoon salt
12. Prepare 1 teaspoon black pepper
13. Take 1 can diced tomatoes (14.5 ounces)
14. Get 1 pound gnocchi

Instructions to make Chicken vegetable soup with gnocchi:

1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.

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