Recipe of Favorite Mushroom and Cheese Orzo Bake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and cheese orzo bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom and Cheese Orzo Bake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mushroom and Cheese Orzo Bake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Cheese Orzo Bake:

1. Take 1 tbsp canola oil
2. Make ready 1 tbsp butter
3. Prepare 8 small sliced portobello mushrooms, sliced
4. Prepare 1/4 cup red onion, diced
5. Take 8 oz cooked orzo
6. Take 3 tbsp fresh parsley, chopped
7. Prepare 1/4 cup milk
8. Make ready 1 -10 3/4 oz. cream of chicken soup
9. Prepare 1 tbsp teriyaki sauce
10. Take 1/2 tsp garlic powder
11. Prepare 1/4 tsp salt & pepper
12. Make ready 2/3 cup shredded mozerella cheese
13. Make ready Topping
14. Make ready 1/4 cup shredded mozerella cheese
15. Take 3 tbsp sliced almonds
16. Prepare 1 tsp dried parsley

Instructions to make Mushroom and Cheese Orzo Bake:

1. Preheat oven to 375°.
2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
6. Bake for 20 minutes until heated thoroughly and bubbly.

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