Step-by-Step Guide to Prepare Super Quick Homemade “Crispy Tonkatsu” Deep fried pork Japanese style

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, “crispy tonkatsu” deep fried pork japanese style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. “Crispy Tonkatsu” Deep fried pork Japanese style is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Take 600 g Pork loin or fillet
2. Make ready 1/4 Shredded cabbage
3. Prepare 1 Lemon
4. Make ready （Batter）
5. Make ready ①150g Flour
6. Get ②2 Eggs
7. Get ③250g Breadcrumbs

Steps to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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