Recipe of Award-winning Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 500 grams cooked and cooled rice
2. Get 1 chicken breast, pre-baked and chopped
3. Get 45 grams diced green bell pepper
4. Get 40 grams dried cranberries
5. Make ready 45 grams diced salad tomatoes, seeds removed
6. Get 1 zest and juice of 1 orange
7. Make ready 60 ml rice vinegar
8. Get 60 ml salad oil
9. Prepare 3 tsp sugar
10. Prepare 1 tsp mustard powder (optional)
11. Get 1 salt & pepper to taste

Instructions to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

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