Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low-carb chicken spinach & mushroom bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low-Carb Chicken Spinach & Mushroom Bake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Low-Carb Chicken Spinach & Mushroom Bake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
- Get 6 chicken breasts
- Take 1 bag fresh spinach
- Make ready 1 (8 oz) container sliced mushrooms
- Prepare Lemon pepper, garlic powder and season all
- Take 2 (8 oz) boxes of cream cheese
- Prepare 10 oz chicken broth
- Make ready 1/4 cup vegetable oil
- Prepare 8 oz shredded mozzarella cheese (or more if you'd like)
Instructions to make Low-Carb Chicken Spinach & Mushroom Bake:
- Preheat oven to 375 degrees.
- In a 9x13 casserole dish single layer chicken.
- Layer with spinach.
- Layer with mushrooms.
- Sprinkle seasonings.
- In a bowl whisk oil, chicken broth and softened cream cheese.
- Spread over the mushrooms.
- Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
- Remove foil and bake uncovered for 25 minutes.
- Add mozzarella and bake uncovered for another 10 minutes.
- Enjoy!
So that is going to wrap this up for this special food low-carb chicken spinach & mushroom bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
