How to Make Any-night-of-the-week Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oil-free japanese style yam-imo (yam potato) gratin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have oil-free japanese style yam-imo (yam potato) gratin using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

1. Prepare 250 grams Yama-imo (yam potato) or Chinese yam
2. Make ready 1 ☆ Egg (whole)
3. Make ready 50 ml ☆ Shiro-dashi
4. Take 1/2 block Silken tofu
5. Get 1 Dried fish flakes and dried green nori flakes

Instructions to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

1. Grate the yama-imo and mix in egg and shiro-dashi until blended.
2. Cut tofu into bite-sized chunks and place on heat-proof dish.
3. Pour yam potato mixture over tofu and lightly toss.
4. Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.)
5. Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori.
6. For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato.

So that is going to wrap this up with this special food oil-free japanese style yam-imo (yam potato) gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!