Steps to Prepare Any-night-of-the-week Chicken Thigh Teriyaki

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken thigh teriyaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Thigh Teriyaki is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Thigh Teriyaki is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken thigh teriyaki using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thigh Teriyaki:

1. Make ready 300 grams Chicken thigh meat
2. Make ready 1 tbsp Sake
3. Take 1 tbsp Mirin
4. Take 2 tbsp Soy sauce
5. Get 1 Leek (roughly cut)
6. Prepare 1 Olive oil or vegetable oil

Steps to make Chicken Thigh Teriyaki:

1. Cut the chicken into 8 pieces. Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minutes.
2. Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side.
3. Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat).
4. Remove the lid halfway through. It's done when the liquid has evaporated and the sauce is mixed in with the chicken.

So that’s going to wrap this up with this special food chicken thigh teriyaki recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!