Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oil-free non-fried potato chips. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Oil-Free Non-Fried Potato Chips is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Oil-Free Non-Fried Potato Chips is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook oil-free non-fried potato chips using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oil-Free Non-Fried Potato Chips:
- Get 1 Potato
- Prepare 1 Salt
Steps to make Oil-Free Non-Fried Potato Chips:
- Peel and slice the potato. You don't have to slice it super thin, 1 mm or so is about right. You can do this quickly using a vegetable slice.
- Line the turntable of your microwave with kitchen parchment paper, and place the potato slices on it so that they don't overlap. Sprinkle lightly with salt, and microwave for about 5-6 minutes at 600 W. They will burn if you cook them too long, so keep an eye on them and adjust the time.
- If they look crispy, they are done.
- Variations: Besides salt, try seasoning the chips with aonori seaweed and salt; mentsuyu; Krazy Salt; garlic salt; soup stock granules; paprika or curry powder, karaage powder, etc. Try with other vegetables besides potatoes too.
So that’s going to wrap it up for this exceptional food oil-free non-fried potato chips recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
