Easiest Way to Prepare Quick Banana Carrot and Choco Chip Muffin
by Hunter Pena
Banana Carrot and Choco Chip Muffin
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, banana carrot and choco chip muffin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Carrot and Choco Chip Muffin is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana Carrot and Choco Chip Muffin is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have banana carrot and choco chip muffin using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Carrot and Choco Chip Muffin:
Prepare 1 cup quick cooking oats
Get 2 cup all-purpose flour
Get 4 tbsp flaxseed meal
Prepare 2 tsp ground cinnamon
Prepare 1/4 tsp salt
Take 1 tsp baking powder
Prepare 1 tsp baking soda
Make ready 1/4 cup melted butter
Prepare 1 tsp vanilla extract
Get 1 cup carrot pulp
Take 2 cup mashed bananas
Take 1 cup granulated brown sugar
Take 2 eggs
Prepare 1/4 cup chocolate chips
Take 1/4 cup crushed almonds
Instructions to make Banana Carrot and Choco Chip Muffin:
Preheat oven at 200C. Grease muffin pan with butter.
In a big bowl, mash the bananas and set aside. In a separate bowl, beat the eggs, add in the melted butter, sugar and vanilla extract. Add the mashed bananas and carrot pulps.
Combine all the dry ingredients such as the flour, flaxseed, oatmeal, baking powder, baking soda and cinnamon and mix thoroughly. Add the dry ingredients to the wet ingredients. Fold in the chocolate chips and crushed almonds.
Spoon the batter evenly on the greased muffin tray and bake for 15 minutes or check if a toothpick inserted comes out clean.
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