Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oil-free pound cake with whey. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oil-Free Pound Cake with Whey is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Oil-Free Pound Cake with Whey is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have oil-free pound cake with whey using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free Pound Cake with Whey:
- Make ready 200 grams Pancake mix
- Make ready 2 Eggs
- Get 200 ml Whey from drained yogurt
- Get 80 grams Sugar
Steps to make Oil-Free Pound Cake with Whey:
- Line the cake pan with parchment paper and preheat the oven to 170°C.
- Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form.
- Add the whey and mix well.
- Add the pancake mix and mix until no longer powdery. Don't over-mix. You can combine the ingredients with a whisk.
- Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes.
- When a toothpick or skewer inserted in the center comes out clean, it's done! Once cooled, cut into pieces. You'll be surprised with how fluffy it is.
- I added some cocoa powder and baked it in a 20 x 20 cm pan.
So that is going to wrap this up for this exceptional food oil-free pound cake with whey recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
