Simple Way to Make Favorite Nutella Glazed Baked Donuts

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nutella glazed baked donuts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nutella Glazed Baked Donuts is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Nutella Glazed Baked Donuts is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nutella glazed baked donuts using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nutella Glazed Baked Donuts:

1. Take Donut Batter:
2. Make ready all purpose flour
3. Prepare baking powder
4. Get baking soda
5. Prepare ground nutmeg
6. Prepare salt
7. Make ready large egg, at room temperature
8. Get light brown sugar
9. Prepare milk, at room temperature (any kind works)
10. Prepare plain yogurt or sour cream, at room temperature
11. Get unsalted butter, melted
12. Take vanilla extract
13. Make ready Nutella Glaze:
14. Get confectioners sugar
15. Get nutella
16. Take milk (any kind)
17. Take vanilla extract
18. Get sprinkles (optional)

Instructions to make Nutella Glazed Baked Donuts:

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside.
2. In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
3. Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
4. Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing.
5. To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner.
6. Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two.

So that’s going to wrap this up with this exceptional food nutella glazed baked donuts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!