Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice cooker oil-free baked banana bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rice Cooker Oil-free Baked Banana Bread is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rice Cooker Oil-free Baked Banana Bread is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rice cooker oil-free baked banana bread using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Oil-free Baked Banana Bread:
- Make ready 200 grams Pancake mix
- Get 2 Banana
- Get 1 Egg
- Get 100 ml Milk
Steps to make Rice Cooker Oil-free Baked Banana Bread:
- Put the bananas in a bowl and mash them with a fork or whisk. Add the egg and milk and mix well.
- Add the pancake mix, and stir until it's no longer floury. Pour the batter into the rice cooker bowl.
- Switch the rice cooker on! When it's done, stick a bamboo skewer in the middle. If it's not cooked through yet, switch the rice cooker on again using the "quick cooking" setting.
- Once the cake is cooked, wrap it in plastic. It will become more moist and sweet.
- If you use a 3-cup rice cooker, you'll get a round cake.
So that’s going to wrap it up with this exceptional food rice cooker oil-free baked banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
