Recipe of Any-night-of-the-week Chicken and Veggie  Tacos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and veggie  tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Veggie  Tacos is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken and Veggie  Tacos is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken and veggie  tacos using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Veggie  Tacos:

1. Prepare 100 gms Chicken mince
2. Make ready 100 gms Chopped red, green and yellow bell peppers
3. Take 2 big onions chopped
4. Make ready 2 medium tomatoes chopped
5. Prepare 1 avocado
6. Make ready 2-3 cloves garlic
7. Make ready 1 and 1/2 tsp chilli flakes
8. Get 2 tsp lemon juice
9. Prepare 4 tsp olive oil
10. Prepare 1 small iceberg cabbage. Chopped in strips
11. Get 10 taco shells
12. Make ready 50 gms Shredded cheese
13. Prepare 50 gms sour cream (optional But I love it on tacos)
14. Prepare to taste Salt

Instructions to make Chicken and Veggie  Tacos:

1. Guacamole: Cut avocado in the center take out the seed and remove the pulp in a bowl. Mash it with a fork. Add 1 tsp olive oil, 2 tsp finely chopped onions, 1 tsp lemon juice and salt. Keep aside.
2. Salsa: take 4 tbsp chopped onions and chopped tomatoes in a bowl. Add 1/2 tsp chilli flakes, 1 tsp lemon juice and salt to taste. Mix well and keep aside.
3. Chicken: Keep a kadhai on the gas. Add 3 tsp olive oil. Add remaining chopped onions and sauté for 2 min. Then add chopped garlic and sauté for another minute. Add chopped bell peppers and sauté for 2 minutes. Add chicken mince, 1 tsp chilli flakes and salt. Cover and cook until done. Make it dry. Keep aside.
4. Now you’re ready to assemble the tacos.
5. Line the tacos with shredded iceberg cabbage. Add a table spoonful of chicken. Then add 1 spoon of salsa and guacamole and sour cream each. Top it up with shredded cheese. Your TACOS are ready.
6. Serve them on a bed of the veggies used in the recipe.

So that’s going to wrap this up with this special food chicken and veggie  tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!